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Active Packaging Applications for Food.
Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique.
Afiliação
  • Yildirim S; Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management, Zurich Univ. of Applied Sciences, 8820 Wädenswil, Switzerland.
  • Röcker B; Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management, Zurich Univ. of Applied Sciences, 8820 Wädenswil, Switzerland.
  • Pettersen MK; Nofima - Norwegian Inst. of Food, Fisheries and Aquaculture Research, 1430 Aas, Norway.
  • Nilsen-Nygaard J; Nofima - Norwegian Inst. of Food, Fisheries and Aquaculture Research, 1430 Aas, Norway.
  • Ayhan Z; Faculty of Engineering, Dept. of Food Engineering, Sakarya Univ., Serdivan, Sakarya, Turkey.
  • Rutkaite R; Faculty of Chemical Technology, Dept. of Polymer Chemistry and Technology, Kaunas Univ. of Technology, 50254 Kaunas, Lithuania.
  • Radusin T; Inst. of Food Technology, Univ. of Novi Sad, 21000 Novi Sad, Serbia.
  • Suminska P; Faculty of Food Sciences and Fisheries, Center of Bioimmobilization and Innovative Packaging Materials, West Pomeranian Univ. of Technology, 71-270 Szczecin, Poland.
  • Marcos B; IRTA, Food Technology, Finca Camps i Armet s/n, 17121 Monells, Spain.
  • Coma V; UMR CNRS 5629, LCPO, Bordeaux Univ., 33607 PESSAC cedex, France.
Compr Rev Food Sci Food Saf ; 17(1): 165-199, 2018 Jan.
Article em En | MEDLINE | ID: mdl-33350066
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Suíça
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Suíça