Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.

Sagar, Narashans Alok; Pareek, Sunil; Sharma, Sunil; Yahia, Elhadi M; Lobo, Maria Gloria

Sagar, Narashans Alok; Pareek, Sunil; Sharma, Sunil; Yahia, Elhadi M; Lobo, Maria Gloria.

Afiliação

Sagar NA; Dept. of Agriculture and Environmental Sciences, Natl. Inst. of Food Technology Entrepreneurship and Management, Kundli, Sonepat, Haryana 131 028, India.
Pareek S; Dept. of Agriculture and Environmental Sciences, Natl. Inst. of Food Technology Entrepreneurship and Management, Kundli, Sonepat, Haryana 131 028, India.
Sharma S; Dept. of Agriculture and Environmental Sciences, Natl. Inst. of Food Technology Entrepreneurship and Management, Kundli, Sonepat, Haryana 131 028, India.
Yahia EM; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, 76230, Querétaro, México.
Lobo MG; Instituto Canario de Investigaciones Agrarias, La laguna-Santa Cruz de Tenerife, Canary Islands, Spain.

Compr Rev Food Sci Food Saf ; 17(3): 512-531, 2018 May.

Article em En | MEDLINE | ID: mdl-33350136

Palavras-chave

bioactive compounds; by-products; horticulture; phytochemicals; postharvest; processing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Índia

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