Alternatives to Meat and Dairy.

Kyriakopoulou, Konstantina; Keppler, Julia K; van der Goot, Atze Jan; Boom, Remko M

Kyriakopoulou, Konstantina; Keppler, Julia K; van der Goot, Atze Jan; Boom, Remko M.

Afiliação

Kyriakopoulou K; Food Process Engineering Laboratory, Agrotechnology and Food Sciences Group, Wageningen University, 6700 AA Wageningen, The Netherlands; email: remko.boom@wur.nl.
Keppler JK; Food Process Engineering Laboratory, Agrotechnology and Food Sciences Group, Wageningen University, 6700 AA Wageningen, The Netherlands; email: remko.boom@wur.nl.
van der Goot AJ; Food Process Engineering Laboratory, Agrotechnology and Food Sciences Group, Wageningen University, 6700 AA Wageningen, The Netherlands; email: remko.boom@wur.nl.
Boom RM; Food Process Engineering Laboratory, Agrotechnology and Food Sciences Group, Wageningen University, 6700 AA Wageningen, The Netherlands; email: remko.boom@wur.nl.

Annu Rev Food Sci Technol ; 12: 29-50, 2021 03 25.

Article em En | MEDLINE | ID: mdl-33400559

Assuntos

Dieta; Carne; Animais; Laticínios; Carne/análise

Palavras-chave

analogs; cellular agriculture; dairy alternatives; meat alternatives; plant-protein foods; protein structuring

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Carne Limite: Animals Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article

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