Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (<i>Hippophaë rhamnoides</i>).

Ma, Xueying; Yang, Wei; Kallio, Heikki; Yang, Baoru

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).

Ma, Xueying; Yang, Wei; Kallio, Heikki; Yang, Baoru.

Afiliação

Ma X; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Yang W; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Kallio H; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.

Crit Rev Food Sci Nutr ; 62(14): 3798-3816, 2022.

Article em En | MEDLINE | ID: mdl-33412908

Assuntos

Hippophae; Cromatografia Líquida de Alta Pressão; Frutas/química; Promoção da Saúde; Hippophae/química; Humanos; Compostos Fitoquímicos/análise; Folhas de Planta/química

Palavras-chave

Bioactive compounds; bioavailability; health effects; processing conditions; sea buckhorn; sensory quality

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hippophae Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Finlândia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google