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Engineering of Saccharomyces cerevisiae for anthranilate and methyl anthranilate production.
Kuivanen, Joosu; Kannisto, Matti; Mojzita, Dominik; Rischer, Heiko; Toivari, Mervi; Jäntti, Jussi.
Afiliação
  • Kuivanen J; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Kannisto M; eniferBio Oy, Espoo, Finland.
  • Mojzita D; VTT Technical Research Centre of Finland Ltd, Espoo, Finland. Matti.Kannisto@vtt.fi.
  • Rischer H; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Toivari M; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
  • Jäntti J; VTT Technical Research Centre of Finland Ltd, Espoo, Finland.
Microb Cell Fact ; 20(1): 34, 2021 Feb 03.
Article em En | MEDLINE | ID: mdl-33536025
ABSTRACT

BACKGROUND:

Anthranilate is a platform chemical used by the industry in the synthesis of a broad range of high-value products, such as dyes, perfumes and pharmaceutical compounds. Currently anthranilate is produced via chemical synthesis from non-renewable resources. Biological synthesis would allow the use of renewable carbon sources and avoid accumulation of toxic by-products. Microorganisms produce anthranilate as an intermediate in the tryptophan biosynthetic pathway. Several prokaryotic microorganisms have been engineered to overproduce anthranilate but attempts to engineer eukaryotic microorganisms for anthranilate production are scarce.

RESULTS:

We subjected Saccharomyces cerevisiae, a widely used eukaryotic production host organism, to metabolic engineering for anthranilate production. A single gene knockout was sufficient to trigger anthranilate accumulation both in minimal and SCD media and the titer could be further improved by subsequent genomic alterations. The effects of the modifications on anthranilate production depended heavily on the growth medium used. By growing an engineered strain in SCD medium an anthranilate titer of 567.9 mg l-1 was obtained, which is the highest reported with an eukaryotic microorganism. Furthermore, the anthranilate biosynthetic pathway was extended by expression of anthranilic acid methyltransferase 1 from Medicago truncatula. When cultivated in YPD medium, this pathway extension enabled production of the grape flavor compound methyl anthranilate in S. cerevisiae at 414 mg l-1.

CONCLUSIONS:

In this study we have engineered metabolism of S. cerevisiae for improved anthranilate production. The resulting strains may serve as a basis for development of efficient production host organisms for anthranilate-derived compounds. In order to demonstrate suitability of the engineered S. cerevisiae strains for production of such compounds, we successfully extended the anthranilate biosynthesis pathway to synthesis of methyl anthranilate.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Engenharia Metabólica / Ortoaminobenzoatos / Microrganismos Geneticamente Modificados Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Finlândia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Engenharia Metabólica / Ortoaminobenzoatos / Microrganismos Geneticamente Modificados Idioma: En Revista: Microb Cell Fact Assunto da revista: BIOTECNOLOGIA / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Finlândia