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High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment.
Zhang, Xiaowei; Xie, Jianhua; Chen, Tingting; Ma, Dongdong; Yao, Tianming; Gu, Fangting; Lim, Jongbin; Tuinstra, Mitchell R; Hamaker, Bruce R.
Afiliação
  • Zhang X; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA.
  • Xie J; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
  • Chen T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
  • Ma D; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, 47907, USA.
  • Yao T; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA.
  • Gu F; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA; Key Laboratory of Plant Functional Genomics of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University,
  • Lim J; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA.
  • Tuinstra MR; Institute for Plant Sciences, Department of Agronomy, Purdue University, West Lafayette, IN, 47907, USA.
  • Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA. Electronic address: hamakerb@purdue.edu.
Carbohydr Polym ; 257: 117667, 2021 Apr 01.
Article em En | MEDLINE | ID: mdl-33541670
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xilanos / Zea mays / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xilanos / Zea mays / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos