Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives.

Grossmann, Lutz; Kinchla, Amanda J; Nolden, Alissa; McClements, David Julian

Grossmann, Lutz; Kinchla, Amanda J; Nolden, Alissa; McClements, David Julian.

Afiliação

Grossmann L; Department of Food Science, University of Massachusetts, Amherst, Massachusetts.
Kinchla AJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts.
Nolden A; Department of Food Science, University of Massachusetts, Amherst, Massachusetts.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts.

Compr Rev Food Sci Food Saf ; 20(2): 2206-2233, 2021 03.

Article em En | MEDLINE | ID: mdl-33547726

Assuntos

Queijo; Leite; Animais; Aromatizantes/análise; Leite/química; Paladar; Iogurte

Palavras-chave

characterization; emulsions; oil bodies; plant-based milk; proteins; vegan milk

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Leite Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article

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