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An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
Wu, Di; Yu, Simin; Liang, Hongshan; Eid, Mohamed; Li, Bin; Li, Jing; Mao, Jin.
Afiliação
  • Wu D; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Yu S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Liang H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Eid M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Mao J; National Reference Laboratory for Agricultural Testing PR China, Key Laboratory of Detection for Mycotoxins (Ministry of Agriculture), Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Ministry of Agriculture), Oil Crops Research Institute, Chinese Academy of Agricultural Scienc
J Sci Food Agric ; 101(12): 5067-5074, 2021 Sep.
Article em En | MEDLINE | ID: mdl-33570768
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carragenina / Amorphophallus / Mananas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Carragenina / Amorphophallus / Mananas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China