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Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk.
Liang, Xiaona; Yang, Hui; Sun, Jing; Cheng, Jiao; Luo, Xue; Wang, Zongzhou; Yang, Mei; Bing Tao, Dong; Yue, Xiqing; Zheng, Yan.
Afiliação
  • Liang X; College of Food Science Shenyang Agricultural University ShenYang China.
  • Yang H; College of Food Science Shenyang Agricultural University ShenYang China.
  • Sun J; College of Food Science Shenyang Agricultural University ShenYang China.
  • Cheng J; College of Food Science Shenyang Agricultural University ShenYang China.
  • Luo X; College of Food Science Shenyang Agricultural University ShenYang China.
  • Wang Z; College of Food Science Shenyang Agricultural University ShenYang China.
  • Yang M; College of Food Science Shenyang Agricultural University ShenYang China.
  • Bing Tao D; College of Food Science Shenyang Agricultural University ShenYang China.
  • Yue X; College of Food Science Shenyang Agricultural University ShenYang China.
  • Zheng Y; College of Food Science Shenyang Agricultural University ShenYang China.
Food Sci Nutr ; 9(2): 985-993, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33598181
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article