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A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy.
Moore, Amy M; Vadiveloo, Maya; McCurdy, Karen; Bouchard, Kelly; Tovar, Alison.
Afiliação
  • Moore AM; Department of Nutrition and Food Sciences, University of Rhode Island, 41 Lower College Rd., Kingston, RI, 02881, USA. Electronic address: amy_moore@uri.edu.
  • Vadiveloo M; Department of Nutrition and Food Sciences, University of Rhode Island, 41 Lower College Rd., Kingston, RI, 02881, USA.
  • McCurdy K; Department of Human Development and Family Studies, University of Rhode Island, 2 Lower College Rd., Kingston, RI, 02881, USA.
  • Bouchard K; Department of Nutrition and Food Sciences, University of Rhode Island, 41 Lower College Rd., Kingston, RI, 02881, USA.
  • Tovar A; Department of Nutrition and Food Sciences, University of Rhode Island, 41 Lower College Rd., Kingston, RI, 02881, USA.
Appetite ; 162: 105169, 2021 07 01.
Article em En | MEDLINE | ID: mdl-33610639

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lanches / Mães Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Child / Female / Humans / Infant País/Região como assunto: America do norte Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lanches / Mães Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Child / Female / Humans / Infant País/Região como assunto: America do norte Idioma: En Revista: Appetite Ano de publicação: 2021 Tipo de documento: Article