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Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics.
Belk, Aeriel D; Duarte, Toni; Quinn, Casey; Coil, David A; Belk, Keith E; Eisen, Jonathan A; Quinn, Jason C; Martin, Jennifer N; Yang, Xiang; Metcalf, Jessica L.
Afiliação
  • Belk AD; Department of Animal Sciences, Colorado State University, Fort Collins, Colorado, USA.
  • Duarte T; Department of Animal Science, University of California, Davis, California, USA.
  • Quinn C; Department of Mechanical Engineering, Colorado State University, Fort Collins, Colorado, USA.
  • Coil DA; Genome Center, University of California, Davis, California, USA.
  • Belk KE; Department of Animal Sciences, Colorado State University, Fort Collins, Colorado, USA.
  • Eisen JA; Genome Center, University of California, Davis, California, USA.
  • Quinn JC; Department of Evolution and Ecology, University of California, Davis, California, USA.
  • Martin JN; Department of Medical Microbiology and Immunology, University of California, Davis, Davis, California, USA.
  • Yang X; Department of Mechanical Engineering, Colorado State University, Fort Collins, Colorado, USA.
  • Metcalf JL; Department of Animal Sciences, Colorado State University, Fort Collins, Colorado, USA jennifer.martin@colostate.edu xcryang@ucdavis.edu jessicalmetcalf@gmail.com.
mSystems ; 6(2)2021 Mar 02.
Article em En | MEDLINE | ID: mdl-33653941
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Revista: MSystems Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Revista: MSystems Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos