Your browser doesn't support javascript.
loading
Endoscopy infection control strategy during the COVID-19 pandemic: experience from a tertiary cancer center in Brazil.
Pombo, Amanda A M; Lenz, Luciano; Paulo, Gustavo A; Santos, Mônica A; Tamae, Patricia K; Santos, Alisson L D R; Rezende, Daniel T; Martins, Bruno; Kawaguti, Fabio S; Pennachi, Caterina M P S; Gusmon-Oliveira, Carla C; Uemura, Ricardo S; Geiger, Sebastian; Lima, Marcelo S; Baba, Elisa R; Figueiredo, Viviane R; Safatle-Ribeiro, Adriana; Maluf-Filho, Fauze; Ribeiro-Júnior, Ulysses.
Afiliação
  • Pombo AAM; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Lenz L; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Paulo GA; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Santos MA; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Tamae PK; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Santos ALDR; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Rezende DT; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Martins B; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Kawaguti FS; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Pennachi CMPS; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Gusmon-Oliveira CC; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Uemura RS; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Geiger S; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Lima MS; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Baba ER; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Figueiredo VR; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Safatle-Ribeiro A; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Maluf-Filho F; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
  • Ribeiro-Júnior U; Unidade de Endoscopia, Departamento de Gastroenterologia, Instituto do Cancer (ICESP), Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, SP, BR.
Clinics (Sao Paulo) ; 76: e2280, 2021.
Article em En | MEDLINE | ID: mdl-33681942
ABSTRACT

OBJECTIVES:

Strategic planning for coronavirus disease (COVID-19) care has dominated the agenda of medical services, which have been further restricted by the need for minimizing viral transmission. Risk is particularly relevant in relation to endoscopy procedures. This study aimed to describe a contingency plan for a tertiary academic cancer center, define a strategy to prioritize and postpone examinations, and evaluate the infection rate among healthcare workers (HCWs) in the endoscopy unit of the Cancer Institute of the State of São Paulo (ICESP).

METHODS:

We created a strategy to balance the risk of acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and to mitigate the effects of postponing endoscopic procedures in oncological patients. A retrospective analysis of prospectively collected data on all endoscopies between March and June 2020 compared with those during the same period in 2019 was carried out. All HCWs were interviewed to obtain clinical data and SARS-CoV-2 test results.

RESULTS:

During the COVID-19 outbreak, there was a reduction of 55% in endoscopy cases in total. Colonoscopy was the most affected modality. The total infection rate among all HCWs was 38%. None of the senior digestive endoscopists had COVID-19. However, all bronchoscopists had been infected. One of three fellows had a serological diagnosis of COVID-19. Two-thirds of all nurses were infected, whereas half of all technicians were infected.

CONCLUSIONS:

In this pandemic scenario, all endoscopy services must prioritize the procedures that will be performed. It was possible to maintain some endoscopic procedures, including those meant to provide nutritional access, tissue diagnosis, and endoscopic resection. Personal protective equipment (PPE) seems effective in preventing transmission of COVID-19 from patients to digestive endoscopists. These measures can be useful in planning, even for pandemics in the future.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coronavirus / COVID-19 / Neoplasias Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Clinics (Sao Paulo) Assunto da revista: MEDICINA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coronavirus / COVID-19 / Neoplasias Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Clinics (Sao Paulo) Assunto da revista: MEDICINA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil