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Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder.
Alonso-Miravalles, Loreto; Barone, Giovanni; Waldron, David; Bez, Juergen; Joehnke, Marcel Skejovic; Petersen, Iben Lykke; Zannini, Emanuele; Arendt, Elke K; O'Mahony, James A.
Afiliação
  • Alonso-Miravalles L; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Barone G; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Waldron D; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Bez J; Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany.
  • Joehnke MS; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.
  • Petersen IL; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.
  • Zannini E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Arendt EK; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
J Sci Food Agric ; 102(12): 5044-5054, 2022 Sep.
Article em En | MEDLINE | ID: mdl-33682129
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lens (Planta) / Fórmulas Infantis Limite: Humans / Infant Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lens (Planta) / Fórmulas Infantis Limite: Humans / Infant Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irlanda