Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties.

Sun, R; Yuan, X; Li, J; Tao, X; Dong, Z; Shao, T

Sun, R; Yuan, X; Li, J; Tao, X; Dong, Z; Shao, T.

Afiliação

Sun R; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Yuan X; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Li J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Tao X; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Dong Z; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Shao T; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.

J Appl Microbiol ; 131(4): 1683-1694, 2021 Oct.

Article em En | MEDLINE | ID: mdl-33710709

Assuntos

Microbiota; Zea mays; Fermentação; Lactobacillus; Silagem/análise

Palavras-chave

epiphytic microbiota; fermentation characteristics; microbial community; varieties; whole crop corn

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Microbiota Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google