Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment.

Du, Shangguang; Huang, Xueyong; Cai, Yali; Hao, Yingbin; Qiu, Shengrong; Liu, Lihua; Cui, Meng; Luo, Liping

Du, Shangguang; Huang, Xueyong; Cai, Yali; Hao, Yingbin; Qiu, Shengrong; Liu, Lihua; Cui, Meng; Luo, Liping.

Afiliação

Du S; School of Life Sciences, Nanchang University, Nanchang, China.
Huang X; School of Life Sciences, Nanchang Normal University, Nanchang, China.
Cai Y; School of Life Sciences, Nanchang University, Nanchang, China.
Hao Y; School of Life Sciences, Nanchang University, Nanchang, China.
Qiu S; School of Life Sciences, Nanchang University, Nanchang, China.
Liu L; School of Life Sciences, Nanchang University, Nanchang, China.
Cui M; School of Life Sciences, Nanchang University, Nanchang, China.
Luo L; School of Life Sciences, Nanchang University, Nanchang, China.

Front Plant Sci ; 12: 631421, 2021.

Article em En | MEDLINE | ID: mdl-33719304

Palavras-chave

antioxidant activity; chilling treatment; high-performance liquid chromatography; phenolic compounds; rice seedlings

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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