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Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants.
Dunn, Caroline G; Soto, Mark J; Hua, Sophia V; Keenan, Elizabeth A; Jaacks, Lindsay M; Wolfson, Julia A; Bleich, Sara N.
Afiliação
  • Dunn CG; Harvard Chan School of Public Health, Carol K. Pforzheimer Professor, Radcliffe Institute for Advanced Study, Member of faculty, Harvard Kennedy School, Boston, MA. Electronic address: cdunn@hsph.harvard.edu.
  • Soto MJ; Harvard Chan School of Public Health, Carol K. Pforzheimer Professor, Radcliffe Institute for Advanced Study, Member of faculty, Harvard Kennedy School, Boston, MA.
  • Hua SV; Harvard Chan School of Public Health, Carol K. Pforzheimer Professor, Radcliffe Institute for Advanced Study, Member of faculty, Harvard Kennedy School, Boston, MA.
  • Keenan EA; Marketing Unit, Harvard Business School, Boston, MA.
  • Jaacks LM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.
  • Wolfson JA; Department of Health Management and Policy, Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI.
  • Bleich SN; Harvard Chan School of Public Health, Carol K. Pforzheimer Professor, Radcliffe Institute for Advanced Study, Member of faculty, Harvard Kennedy School, Boston, MA.
J Acad Nutr Diet ; 121(7): 1306-1311.e8, 2021 07.
Article em En | MEDLINE | ID: mdl-33775621
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Dieta Vegetariana / Nutrientes / Fast Foods Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Revista: J Acad Nutr Diet Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Dieta Vegetariana / Nutrientes / Fast Foods Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Revista: J Acad Nutr Diet Ano de publicação: 2021 Tipo de documento: Article