Direct Transverse Relaxation Time Biosensing Strategy for Detecting Foodborne Pathogens through Enzyme-Mediated Sol-Gel Transition of Hydrogels.

Wei, Luyu; Wang, Zhilong; Feng, Caiwei; Xianyu, Yunlei; Chen, Yiping

Wei, Luyu; Wang, Zhilong; Feng, Caiwei; Xianyu, Yunlei; Chen, Yiping.

Afiliação

Wei L; College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China.
Wang Z; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China.
Feng C; College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China.
Xianyu Y; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China.
Chen Y; Beijing Kwinbon Biotechnology Co., Ltd., Gaoxin 4th Street, Changping District Beijing 100190, China.

Anal Chem ; 93(17): 6613-6619, 2021 05 04.

Article em En | MEDLINE | ID: mdl-33886309

Assuntos

Técnicas Biossensoriais; Hidrogéis; Alginatos; Fosfatase Alcalina; Difusão

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Hidrogéis Idioma: En Revista: Anal Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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