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Genomic Characterization of Salmonella enterica Isolates From Retail Meat in Beijing, China.
Lyu, Na; Feng, Yuqing; Pan, Yuanlong; Huang, Hua; Liu, Yan; Xue, Chenyu; Zhu, Baoli; Hu, Yongfei.
Afiliação
  • Lyu N; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Feng Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Pan Y; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Huang H; Beijing Products Quality Supervision and Inspection Institute, Beijing, China.
  • Liu Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Xue C; Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing, China.
  • Zhu B; CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Hu Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Front Microbiol ; 12: 636332, 2021.
Article em En | MEDLINE | ID: mdl-33897640
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China