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Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Pampuri, Alessia; Casson, Andrea; Alamprese, Cristina; Di Mattia, Carla Daniela; Piscopo, Amalia; Difonzo, Graziana; Conte, Paola; Paciulli, Maria; Tugnolo, Alessio; Beghi, Roberto; Casiraghi, Ernestina; Guidetti, Riccardo; Giovenzana, Valentina.
Afiliação
  • Pampuri A; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
  • Casson A; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
  • Alamprese C; Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
  • Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, 64100 Teramo, Italy.
  • Piscopo A; Department of Agraria, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy.
  • Difonzo G; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Conte P; Department of Agricultural Sciences, Università degli Studi di Sassari, 07100 Sassari, Italy.
  • Paciulli M; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Tugnolo A; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
  • Beghi R; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
  • Casiraghi E; Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.
  • Guidetti R; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
  • Giovenzana V; Department of Agricultural and Environmental Sciences (DiSAA), Università degli Studi di Milano, 20133 Milan, Italy.
Foods ; 10(5)2021 Apr 29.
Article em En | MEDLINE | ID: mdl-33947075
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália