Sustainable Diets for Cardiovascular Disease Prevention and Management.

Mendoza-Vasconez, Andrea S; Landry, Matthew J; Crimarco, Anthony; Bladier, Claire; Gardner, Christopher D

Mendoza-Vasconez, Andrea S; Landry, Matthew J; Crimarco, Anthony; Bladier, Claire; Gardner, Christopher D.

Afiliação

Mendoza-Vasconez AS; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Landry MJ; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Crimarco A; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
Bladier C; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France.
Gardner CD; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA. cgardner@stanford.edu.

Curr Atheroscler Rep ; 23(7): 31, 2021 05 10.

Article em En | MEDLINE | ID: mdl-33970349

Assuntos

Doenças Cardiovasculares; Abastecimento de Alimentos; Doenças Cardiovasculares/epidemiologia; Doenças Cardiovasculares/prevenção & controle; Dieta; Dieta Saudável; Humanos

Palavras-chave

Cardiovascular disease prevention; Dietary patterns; Healthy eating pattern; Plant-based diets; Sustainability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Abastecimento de Alimentos Limite: Humans Idioma: En Revista: Curr Atheroscler Rep Assunto da revista: ANGIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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