Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial.

Agergaard, Jakob; Hansen, Erik T; van Hall, Gerrit; Holm, Lars

Agergaard, Jakob; Hansen, Erik T; van Hall, Gerrit; Holm, Lars.

Afiliação

Agergaard J; Institute of Sports Medicine Copenhagen, Department of Orthopedic Surgery, Copenhagen University Hospital-Bispebjerg and Frederiksberg, Nielsine Nielsensvej 11, Building 8, 1st floor, 2400, Copenhagen, NV, Denmark. jakobagergaard@hotmail.com.
Hansen ET; Center for Healthy Ageing, Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark. jakobagergaard@hotmail.com.
van Hall G; Danish Crown Ingredients A/S, Copenhagen, Denmark. jakobagergaard@hotmail.com.
Holm L; Danish Crown Ingredients A/S, Copenhagen, Denmark.

Amino Acids ; 53(6): 951-959, 2021 Jun.

Article em En | MEDLINE | ID: mdl-33991254

Assuntos

Aminoácidos/sangue; Proteínas de Carne/administração & dosagem; Período Pós-Prandial; Hidrolisados de Proteína/administração & dosagem; Idoso; Estudos Cross-Over; Humanos

Palavras-chave

Amino acid; Dietary protein; Protein absorption; Protein nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Período Pós-Prandial / Proteínas de Carne / Aminoácidos Tipo de estudo: Clinical_trials Limite: Aged / Humans Idioma: En Revista: Amino Acids Assunto da revista: BIOQUIMICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Dinamarca

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