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Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.
Fu, Gui-Ming; Deng, Meng-Fei; Chen, Yan; Chen, Yan-Ru; Wu, Sheng-Wen; Lin, Pei; Huang, Bing-Jing; Liu, Cheng-Mei; Wan, Yin.
Afiliação
  • Fu GM; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Deng MF; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Chen Y; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Chen YR; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Wu SW; Sitir Liquor Co., Ltd, Zhangshu, China.
  • Lin P; Sitir Liquor Co., Ltd, Zhangshu, China.
  • Huang BJ; Zhangshugong Wine and Spirits Co. Ltd, Zhangshu, China.
  • Liu CM; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
  • Wan Y; State Key Laboratory of Food Science and Technology & College of food Science and Technology, Nanchang University, Nanchang, China.
J Sci Food Agric ; 101(15): 6525-6532, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34002396
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Vinho / Compostos Orgânicos Voláteis / Microbiota / Aromatizantes / Fungos Tipo de estudo: Prognostic_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Vinho / Compostos Orgânicos Voláteis / Microbiota / Aromatizantes / Fungos Tipo de estudo: Prognostic_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China