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Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
Zhang, Jin; Yagoub, Abu ElGasim A; Sun, Yanhui; Arun, Mujumdar S; Ma, Haile; Zhou, Cunshan.
Afiliação
  • Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
  • Yagoub AEA; Faculty of Agriculture, University of Zalingei, Zalingei, Sudan.
  • Sun Y; School of Biological and Food Engineering, Chuzhou University, Chuzhou, P. R. China.
  • Arun MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
  • Ma H; Department of Bioresource Engineering, McGill University - Macdonald Campus, Sainte-Anne-de-Bellevue, Quebec, Canada.
  • Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
J Sci Food Agric ; 102(1): 214-222, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34061363
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Dessecação / Conservação de Alimentos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Dessecação / Conservação de Alimentos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article