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A novel feeding behavior index integrating several components of the feeding behavior of finishing pigs.
Salgado, H H; Méthot, S; Remus, A; Létourneau-Montminy, M P; Pomar, C.
Afiliação
  • Salgado HH; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada; Department of Animal Science, Université Laval, Quebec City, Canada.
  • Méthot S; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada.
  • Remus A; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada.
  • Létourneau-Montminy MP; Department of Animal Science, Université Laval, Quebec City, Canada.
  • Pomar C; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Canada; Department of Animal Science, Université Laval, Quebec City, Canada. Electronic address: Candido.Pomar@Canada.ca.
Animal ; 15(7): 100251, 2021 Jul.
Article em En | MEDLINE | ID: mdl-34090090
ABSTRACT
Describing the feeding behavior of pigs is difficult given the large day-to-day variations observed for a given animal. The objectives of this study were to create an index that integrates the information from several components of feeding behavior in order to account for intra-animal variation within a day and between days, and to evaluate the capability of this index to study the impact of relevant nutritional factors affecting feeding behavior. Feed intake information from 160 pigs during the last 28 d of the growing phase from three studies was used. For each pig, the sum of the absolute values of the deviation areas between the regression line of the relative cumulative feed intake and the observed cumulative feed intake was used to calculate the weekly index measuring the irregularity of feed intake (IIFI). Spearman's correlations of IIFI with the number of daily meals (r = -0.42; P < 0.001), meal duration (r = 0.38; P < 0.01), and feed intake per meal (r = 0.41; P < 0.01) indicate that pigs with high IIFI have fewer meals of longer duration and higher feed intake compared to pigs with low IIFI. This shows that IIFI captures information from several components of feeding behavior. Analysis of variance showed no effect of treatment on feeding behavior for datasets 1 and 2. However, the correlation between IIFI and dietary levels of CP (r = 0.34) indicates that diets high in CP were associated with pigs having more irregular meals. In dataset 3, pig feeding behavior was more regular in control diets than in pigs fed fibrous diets (IIFI; 164 vs. 197, respectively; P < 0.05). Additionally, IIFI was smaller in pigs fed canola by-product diets than in pigs fed wheat by-product diets, indicating that the source of fiber may also influence the feeding behavior of pigs. In most cases, IIFI was more effective at identifying differences in feeding behavior between dietary treatments than conventional feeding behavior variables. These results show the ability of IIFI to integrate information from several conventional components of the feeding behavior of pigs and its potential to successfully evaluate the effect of nutritional factors on feeding behavior.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Ração Animal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Animal Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / Ração Animal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Animal Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá