Bioinformational trends in grape and wine biotechnology.

Dixon, Thomas A; Williams, Thomas C; Pretorius, Isak S

Dixon, Thomas A; Williams, Thomas C; Pretorius, Isak S.

Afiliação

Dixon TA; Department of Modern History, Politics and International Relations, Macquarie University, Sydney, NSW 2109, Australia. Electronic address: thom.dixon@mq.edu.au.
Williams TC; Department of Molecular Sciences and ARC Centre of Excellence in Synthetic Biology, Centre Headquarters, Macquarie University, Sydney, NSW 2109, Australia.
Pretorius IS; Department of Molecular Sciences and ARC Centre of Excellence in Synthetic Biology, Centre Headquarters, Macquarie University, Sydney, NSW 2109, Australia; Chancellery, Macquarie University, Sydney, NSW 2109, Australia. Electronic address: sakkie.pretorius@mq.edu.au.

Trends Biotechnol ; 40(1): 124-135, 2022 01.

Article em En | MEDLINE | ID: mdl-34108075

Assuntos

Vitis; Vinho; Agricultura; Biotecnologia; Mudança Climática; Vinho/análise

Palavras-chave

bioinformational engineering; creative destruction; engineering biology; grape and wine biotechnology; synthetic biology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: Trends Biotechnol Ano de publicação: 2022 Tipo de documento: Article

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