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DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G.
Mukherjee, Monali; Sistla, Srinivas; Veerabhadraiah, Shivakumar R; Bettadaiah, B K; Thakur, M S; Bhatt, Praveena.
Afiliação
  • Mukherjee M; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India.
  • Sistla S; Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy - Dept of Medicinal Chemistry, Virginia Commonwealth University, Richmond, VA 23298, United States.
  • Veerabhadraiah SR; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
  • Bettadaiah BK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India; Spices and Flavour Sciences Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
  • Thakur MS; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India.
  • Bhatt P; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India. Electronic address: praveena@cftri.res.in.
Food Chem ; 363: 130332, 2021 Nov 30.
Article em En | MEDLINE | ID: mdl-34144421
ABSTRACT
This study reports the selection of DNA aptamer for the detection of 20 Methyl Spirolide G (SPXG). After 10 rounds of selection, theenriched pool of aptamers specific to SPXGwas cloned, sequenced and clustered into seven families based onsimilarity. Three sequences SPX1, SPX2 and SPX7, each belonging to different clades were further evaluated for their binding affinity. Surface plasmonresonancestudies determined the highest affinity KDof 0.0345x10-8 M for aptamer SPX7. A label-free microscale thermophoresis-based aptasensing using SPX7 with highest affinity, indicated a linear detection range from 1.9 to 125000 pg/mL (LOD = 0.39 pg/mL; LOQ = 1.17 pg/mL). Spiking studies in simulated contaminated samples of mussel and scallop indicated recoveries in the range of 86 to 108%. Results of this study indicate the successful development of an aptamer for detection of SPXG at picogram levels. It also opens up avenues to develop other sensing platforms for detection of SPXG using the reported aptamer.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Espiro / Aptâmeros de Nucleotídeos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Espiro / Aptâmeros de Nucleotídeos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia