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Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens.
Siegert, Wolfgang; Ibrahim, Ahmad; Link, Wolfgang; Lux, Guido; Schmidtke, Knut; Hartung, Jens; Nautscher, Nadine; Rodehutscord, Markus.
Afiliação
  • Siegert W; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
  • Ibrahim A; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
  • Link W; Department of Crop Sciences, Georg-August-University, Göttingen, Germany.
  • Lux G; Faculty of Environment, Agriculture, Chemistry, University of Applied Sciences Dresden, Dresden, Germany.
  • Schmidtke K; Faculty of Environment, Agriculture, Chemistry, University of Applied Sciences Dresden, Dresden, Germany.
  • Hartung J; Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.
  • Nautscher N; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
  • Rodehutscord M; Institute of Animal Science, University of Hohenheim, Stuttgart, Germany.
J Sci Food Agric ; 102(3): 920-930, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34235756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Vicia faba / Aminoácidos Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Vicia faba / Aminoácidos Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha