Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of <i>Saccharomyces cerevisiae</i>.

Makky, Essam A; AlMatar, Manaf; Mahmood, Mahmood H; Ting, Ooi Wei; Qi, Wong Zi

Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae.

Makky, Essam A; AlMatar, Manaf; Mahmood, Mahmood H; Ting, Ooi Wei; Qi, Wong Zi.

Afiliação

Makky EA; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang (UMP), Gambang, 26300 Kuantan, Malaysia.
AlMatar M; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang (UMP), Gambang, 26300 Kuantan, Malaysia.
Mahmood MH; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang (UMP), Gambang, 26300 Kuantan, Malaysia.
Ting OW; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang (UMP), Gambang, 26300 Kuantan, Malaysia.
Qi WZ; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang (UMP), Gambang, 26300 Kuantan, Malaysia.

Food Technol Biotechnol ; 59(2): 127-136, 2021 Jun.

Article em En | MEDLINE | ID: mdl-34316274

Palavras-chave

Saccharomyces cerevisiae; bacterial pathogen; free radicals; secondary metabolites

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Malásia

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