Waste cooking oil used as carbon source for microbial lipid production: Promoter or inhibitor.

Gao, Zhen; Ma, Yingqun; Liu, Yu; Wang, Qunhui

Gao, Zhen; Ma, Yingqun; Liu, Yu; Wang, Qunhui.

Afiliação

Gao Z; Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, PR China; Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyan
Ma Y; School of Chemical Engineering and Technology, Xi'an Jiaotong University, Xi'an, Shaanxi, 710049, PR China. Electronic address: Yingqun_Ma@xjtu.edu.cn.
Liu Y; Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore, 637141, Singapore; School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore, 639798, Si
Wang Q; Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, PR China. Electronic address: wangqh59@sina.com.

Environ Res ; 203: 111881, 2022 01.

Article em En | MEDLINE | ID: mdl-34411547

Assuntos

Alimentos; Eliminação de Resíduos; Biocombustíveis/análise; Carbono; Culinária; Lipídeos

Palavras-chave

Biodiesel; Co-fermentation; Food waste; Microbial lipid; Waste cooking oil

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Revista: Environ Res Ano de publicação: 2022 Tipo de documento: Article

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