Your browser doesn't support javascript.
loading
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.
Xi, Yu; Li, Qing; Yan, Jiaqi; Baldwin, Elizabeth; Plotto, Anne; Rosskopf, Erin; Hong, Jason C; Zuo, Jinhua; Bai, Jinhe; Li, Jian.
Afiliação
  • Xi Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, NO. 33 Fucheng Road, Beijing 100048, China.
  • Li Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, NO. 33 Fucheng Road, Beijing 100048, China.
  • Yan J; College of Horticulture, China Agricultural University, NO. 2 Yuanmingyuan West Road, Beijing 100193, China.
  • Baldwin E; U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945, USA.
  • Plotto A; U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945, USA.
  • Rosskopf E; U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945, USA.
  • Hong JC; U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945, USA.
  • Zuo J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, NO. 33 Fucheng Road, Beijing 100048, China.
  • Bai J; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Li J; U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945, USA.
Foods ; 10(8)2021 Jul 26.
Article em En | MEDLINE | ID: mdl-34441505
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China