Rapid identification of histamine-producing bacteria isolated from fish using MALDI-TOF MS.

Uehara, Satomi; Kobayashi, Makiko; Kimura, Keisuke; Suzuki, Jun; Sadamasu, Kenji

Uehara, Satomi; Kobayashi, Makiko; Kimura, Keisuke; Suzuki, Jun; Sadamasu, Kenji.

Afiliação

Uehara S; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073 Japan.
Kobayashi M; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073 Japan.
Kimura K; Department of Food Safety, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073 Japan.
Suzuki J; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073 Japan.
Sadamasu K; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo, 169-0073 Japan.

J Food Sci Technol ; 58(10): 4055-4061, 2021 Oct.

Article em En | MEDLINE | ID: mdl-34471328

Palavras-chave

Bacterial identification; Histamine; Histamine food poisoning; Histamine-producing bacteria; MALDI-TOF MS

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google