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Color Stability and Staining Susceptibility of Direct Resin-Based Composites after Light-Activated In-Office Bleaching.
Peng, Pei-Wen; Huang, Chiung-Fang; Hsu, Ching-Ying; Chen, Ann; Ng, Ho-Him; Cheng, Man-Si; Tsay, Shiang; Lai, Jia-Yi; Yang, Tzu-Sen; Lee, Wei-Fang.
Afiliação
  • Peng PW; School of Dental Technology, Taipei Medical University, Taipei 11031, Taiwan.
  • Huang CF; School of Dental Technology, Taipei Medical University, Taipei 11031, Taiwan.
  • Hsu CY; Division of Family and Operative Dentistry, Department of Dentistry, Taipei Medical University Hospital, Taipei 11031, Taiwan.
  • Chen A; Department of Dentistry, Taipei Medical University Hospital, Taipei 11031, Taiwan.
  • Ng HH; School of Dentistry, Taipei Medical University, Taipei 11031, Taiwan.
  • Cheng MS; School of Dentistry, Taipei Medical University, Taipei 11031, Taiwan.
  • Tsay S; School of Dentistry, Taipei Medical University, Taipei 11031, Taiwan.
  • Lai JY; School of Dentistry, Taipei Medical University, Taipei 11031, Taiwan.
  • Yang TS; School of Dentistry, Taipei Medical University, Taipei 11031, Taiwan.
  • Lee WF; Graduate Institute of Biomedical Optomechatronics, Taipei Medical University, Taipei 11031, Taiwan.
Polymers (Basel) ; 13(17)2021 Aug 31.
Article em En | MEDLINE | ID: mdl-34502981
ABSTRACT
This study evaluated color stability and staining susceptibility of five direct resin-based composites (RBCs) subjected to light-activated in-office bleaching with 40% hydrogen peroxide (HP). The test materials included 5 RBCs, which consisted of one nano-filled, one sub-micron, one bulk-filled, and two nano-hybrid RBC types. Ten disc-shaped specimens of each RBC were fabricated and divided into bleaching (BLE) and non-bleaching (CON) groups (n = 5 for each group). Specimens were then immersed in red wine solution over 4 h. A spectrophotometer was used to obtain Commission Internationale de l'Eclairage (CIE) L*a*b* parameters for each of the following periods tested before bleaching (TBA), after bleaching (TBL), and after staining (TST). Color stability and staining susceptibility were evaluated using two metrics, CIEDE2000 color differences (ΔE00) and whiteness variations using the whiteness index (ΔWID). Data were analyzed using repeated measures two-way analysis of variance (ANOVA) (α = 0.05). Statistically significant and clinically unaccepted ΔE00 and ΔWID were observed for all tested specimens between TBA and TBL. The nano-hybrid type RBCs showed the highest discoloration among materials after bleaching treatment. The BLE group exhibited significantly higher ΔE00 and ΔWID than the CON group for all the tested RBCs between TBA and TST. The sub-micron type RBC showed the highest discoloration among materials after immersion in the red wine. Conclusion. The light-activated in-office bleaching with 40% HP's influences on color and whiteness index were material-dependent. The use of bleaching treatment also increased the susceptibility to red wine for all RBCs.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan