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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love, David C; Allison, Edward H; Asche, Frank; Belton, Ben; Cottrell, Richard S; Froehlich, Halley E; Gephart, Jessica A; Hicks, Christina C; Little, David C; Nussbaumer, Elizabeth M; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S; Tlusty, Michael F; Thorne-Lyman, Andrew L; Troell, Max; Zhang, Wenbo.
Afiliação
  • Love DC; Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA.
  • Allison EH; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA.
  • Asche F; WorldFish, Bayan Lepas, Pulau Pinang, 11960, Malaysia.
  • Belton B; Food Systems Institute, University of Florida, Gainesville, FL, 32611-057, USA.
  • Cottrell RS; Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, FL, 32611-057, USA.
  • Froehlich HE; Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway.
  • Gephart JA; WorldFish, Bayan Lepas, Pulau Pinang, 11960, Malaysia.
  • Hicks CC; Department of Agricultural, Food and Resource Economics, Michigan State University, MI, USA.
  • Little DC; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, 93101, USA.
  • Nussbaumer EM; Centre for Marine Socioecology, University of Tasmania, Hobart, Australia.
  • Pinto da Silva P; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, CA, 93106, USA.
  • Poulain F; Environmental Studies, University of California, Santa Barbara, CA, 93106, USA.
  • Rubio A; Department of Environmental Science, American University, Washington DC, 20016, USA.
  • Stoll JS; Lancaster Environment Centre, Lancaster University, Lancaster, LA14YW, UK.
  • Tlusty MF; Institute of Aquaculture, University of Stirling, Stirling, FK94LA, Scotland, UK.
  • Thorne-Lyman AL; Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21202, USA.
  • Troell M; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USA.
  • Zhang W; NOAA Fisheries, Northeast Fisheries Science Center, 166 Water Street, Woods Hole, MA, 02543, USA.
Glob Food Sec ; 28: 100494, 2021 Mar.
Article em En | MEDLINE | ID: mdl-34513582
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Glob Food Sec Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Glob Food Sec Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos