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The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization.
Liu, Lina; Xu, Jiaju; Du, Renpeng; Ping, Wenxiang; Ge, Jingping; Zhao, Dan.
Afiliação
  • Liu L; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, PR China.
  • Xu J; Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, PR China.
  • Du R; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, PR China.
  • Ping W; Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, PR China.
  • Ge J; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, PR China.
  • Zhao D; Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, PR China.
Prep Biochem Biotechnol ; 52(5): 566-577, 2022.
Article em En | MEDLINE | ID: mdl-34550854
ABSTRACT
Response surface methodology (RSM) was used to optimize the conditions of exopolysaccharides (EPSs) by Saccharomyces cerevisiae Y3. The results indicated that the yield of EPS reached 4.52 ± 0.14 g/L with 10.30% (w/v) sucrose, 0.64% (w/v) yeast extract, liquid volume 141.5 mL, which was 2.40 times the original EPS yield. Y3 EPS contained 83.65 ± 0.16% of total sugars, 15.27 ± 0.26% of uronic acid, 0.78 ± 0.02% of protein and 0.30 ± 0.12% of sulfuric acid groups. Y3 EPS maintained a relatively low viscosity, with intrinsic viscosities of 306.58 mL/g (25 °C) and 200.91 mL/g (35 °C), respectively. The EPS had high water solubility index (WSI), high water holding capacity (WHC) and good emulsifying ability (EA). Meanwhile, the EPS could absorb metal ions such as Cu2+, Fe2+ and Zn2+. In addition, Y3 EPS exhibited good antioxidant properties and coagulated skim milk with a concentration-dependent manner. These results indicated that S. cerevisiae Y3 EPS had applicable prospects in medicine, food, especially the dairy industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Saccharomyces cerevisiae Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Saccharomyces cerevisiae Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2022 Tipo de documento: Article