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Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives.
Yang, Li; Gao, Yongchao; Bajpai, Vivek K; El-Kammar, Heba A; Simal-Gandara, Jesus; Cao, Hui; Cheng, Ka-Wing; Wang, Mingfu; Arroo, Randolph R J; Zou, Liang; Farag, Mohamed A; Zhao, Yonghua; Xiao, Jianbo.
Afiliação
  • Yang L; Institute of Chinese Medical Sciences, University of Macau, Macau, China.
  • Gao Y; Department of Clinical Pharmacology, Xiangya Hospital, Central South University, Changsha, China.
  • Bajpai VK; Department of Energy and Materials Engineering, Dongguk University Seoul, Seoul, Republic of Korea.
  • El-Kammar HA; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.
  • Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain.
  • Cao H; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain.
  • Cheng KW; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processin
  • Wang M; Institute for Advanced Study, Shenzhen University, Shenzhen, China.
  • Arroo RRJ; Institute for Advanced Study, Shenzhen University, Shenzhen, China.
  • Zou L; Leicester School of Pharmacy, De Montfort University, Leicester, UK.
  • Farag MA; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.
  • Zhao Y; Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.
  • Xiao J; Department of Chemistry, School of Sciences and Engineering, American University in Cairo, New Cairo, Egypt.
Crit Rev Food Sci Nutr ; 63(16): 2773-2789, 2023.
Article em En | MEDLINE | ID: mdl-34554029
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Quempferóis Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Quempferóis Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China