Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method.

Liu, Hang; Zhang, Junbing; Xiong, Yong; Peng, Shengfeng; McClements, David Julian; Zou, Liqiang; Liang, Ruihong; Liu, Wei

Liu, Hang; Zhang, Junbing; Xiong, Yong; Peng, Shengfeng; McClements, David Julian; Zou, Liqiang; Liang, Ruihong; Liu, Wei.

Afiliação

Liu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
Zhang J; Jiangxi Danxia Biological Technology Co. Ltd, Yingtan, PR China.
Xiong Y; Jiangxi Danxia Biological Technology Co. Ltd, Yingtan, PR China.
Peng S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
McClements DJ; School of Life Sciences, Nanchang University, Nanchang, PR China.
Zou L; Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA, USA.
Liang R; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.

J Sci Food Agric ; 102(5): 2070-2079, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-34569077

Assuntos

Carotenoides; Lipossomos; Carotenoides/química; Concentração de Íons de Hidrogênio; Lipossomos/química; Solubilidade

Palavras-chave

liposomes; norbixin; pH-driven method; solubility; stability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carotenoides / Lipossomos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article

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