Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview.

Tyagi, S K; Kamboj, S; Tyagi, N; Narayanan, R; Tyagi, V V

Tyagi, S K; Kamboj, S; Tyagi, N; Narayanan, R; Tyagi, V V.

Afiliação

Tyagi SK; Department of Energy Science and Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India. Electronic address: sudhirtyagi@yahoo.com.
Kamboj S; Department of Energy Science and Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India.
Himanshu; Department of Energy Science and Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India.
Tyagi N; Department of Energy Science and Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India.
Narayanan R; School of Engineering and Technology, Central Queensland University, QLD, 4670, Australia.
Tyagi VV; School of Energy Management, Shri Mata Vaishno Devi University, Katra, (J&K), 182320, India.

J Environ Manage ; 301: 113792, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34607137

Assuntos

Extratos Vegetais; Saccharum; Gases; Temperatura Alta

Palavras-chave

Cleaner combustion; Emission reduction potential; Freeze pre-concentration; Sustainable jaggery production; Technological advancements

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Saccharum Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: J Environ Manage Ano de publicação: 2022 Tipo de documento: Article

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