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Determination of chloramphenicol in meat samples using liquid chromatography-tandem mass spectrometry.
Akter Mou, Salma; Islam, Rafiza; Shoeb, Mohammad; Nahar, Nilufar.
Afiliação
  • Akter Mou S; Department of Chemistry University of Dhaka Dhaka Bangladesh.
  • Islam R; Department of Chemistry University of Dhaka Dhaka Bangladesh.
  • Shoeb M; Department of Chemistry University of Dhaka Dhaka Bangladesh.
  • Nahar N; Department of Chemistry University of Dhaka Dhaka Bangladesh.
Food Sci Nutr ; 9(10): 5670-5675, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34646535
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article