Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower.

Drabinska, Natalia; Jez, Maja; Nogueira, Mariana

Drabinska, Natalia; Jez, Maja; Nogueira, Mariana.

Afiliação

Drabinska N; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10-748 Olsztyn, Poland.
Jez M; Food Volatilomics and Sensomics Group, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-637 Poznan, Poland.
Nogueira M; Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10-748 Olsztyn, Poland.

Antioxidants (Basel) ; 10(10)2021 Oct 12.

Article em En | MEDLINE | ID: mdl-34679732

Palavras-chave

antioxidant activity; cauliflower; florets; glucosinolate distribution; leaves; phytochemicals; stem

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia

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