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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases.
Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A; Van Puyvelde, Heleen; Travis, Ruth; Casagrande, Corinne; Nicolas, Genevieve; Riboli, Elio; Weiderpass, Elisabete; Ardanaz, Eva; Barricarte, Aurelio; Bodén, Stina; Bruno, Eleonora; Ching-López, Ana; Aune, Dagfinn; Jensen, Torill E; Ericson, Ulrika; Johansson, Ingergerd; Ma Huerta, José; Katzke, Verena; Kühn, Tilman; Sacerdote, Carlotta; Schulze, Matthias B; Skeie, Guri; Ramne, Stina; Ward, Heather; Gunter, Marc J; Huybrechts, Inge.
Afiliação
  • Iguacel I; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France; Department of Physiatry and Nursing, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón, Zaragoza, Spain; Instituto de Investigación Sanita
  • Perez-Cornago A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Schmidt JA; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Van Puyvelde H; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium.
  • Travis R; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Casagrande C; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France.
  • Nicolas G; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France.
  • Riboli E; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Weiderpass E; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France.
  • Ardanaz E; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; CIBER Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Barricarte A; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; CIBER Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Bodén S; Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden.
  • Bruno E; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, 1, 20133 Milano, Italy.
  • Ching-López A; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Aune D; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Nutrition, Bjørknes University College, Oslo, Norway; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
  • Jensen TE; Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway.
  • Ericson U; Department of Clinical Sciences Malmö, Medical Faculty, Lund University, Sweden.
  • Johansson I; Department of Odontology, Section of Cardiology, Biobank Research, Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
  • Ma Huerta J; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain.
  • Katzke V; German Cancer Research Center (DKFZ), Foundation under Public Law, Heidelberg, Germany.
  • Kühn T; German Cancer Research Center (DKFZ), Foundation under Public Law, Heidelberg, Germany.
  • Sacerdote C; Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital and Center for Cancer Prevention (CPO), Turin, Italy.
  • Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany.
  • Skeie G; Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway.
  • Ramne S; Department of Clinical Sciences Malmö, Medical Faculty, Lund University, Sweden.
  • Ward H; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Gunter MJ; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France.
  • Huybrechts I; International Agency for Research on Cancer, Nutrition and Metabolism Branch, 69372 Lyon Cedex 08, France.
Nutr Metab Cardiovasc Dis ; 32(1): 80-89, 2022 01.
Article em En | MEDLINE | ID: mdl-34696945
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Neoplasias Limite: Humans Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Neoplasias Limite: Humans Idioma: En Revista: Nutr Metab Cardiovasc Dis Assunto da revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Ano de publicação: 2022 Tipo de documento: Article