Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products.

Yuan, Xiaojin; Nie, Chenxi; Liu, Huicui; Ma, Qingyu; Peng, Bo; Zhang, Min; Chen, Zhifei; Li, Juxiu

Yuan, Xiaojin; Nie, Chenxi; Liu, Huicui; Ma, Qingyu; Peng, Bo; Zhang, Min; Chen, Zhifei; Li, Juxiu.

Afiliação

Yuan X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Nie C; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Liu H; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Ma Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Peng B; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Chen Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Li J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Crit Rev Food Sci Nutr ; 63(19): 3612-3633, 2023.

Article em En | MEDLINE | ID: mdl-34698575

Assuntos

Produtos Finais da Glicação Avançada em Alimentos; Microbioma Gastrointestinal; Animais; Humanos; Produtos Finais de Glicação Avançada/metabolismo; Dieta; Alimentos

Palavras-chave

Advanced glycation end products; absorption; contents; digestion; gut microbiota; metabolites

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Produtos Finais da Glicação Avançada em Alimentos Limite: Animals / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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