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Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
Zhao, Yaoyao; Tang, Jixing; Song, Congcong; Qi, Shuning; Lin, Qiong; Cui, Yan; Ling, Jiangang; Duan, Yuquan.
Afiliação
  • Zhao Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
  • Tang J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
  • Song C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
  • Qi S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
  • Lin Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.
  • Cui Y; Institute of Food Science and Technology, Ningbo Academy of Agricultural Sciences, Ningbo, 315043, PR China.
  • Ling J; Institute of Food Science and Technology, Ningbo Academy of Agricultural Sciences, Ningbo, 315043, PR China. Electronic address: nbljg@163.com.
  • Duan Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China. Electronic address: duanyuquan@caas.cn.
Plant Physiol Biochem ; 169: 63-69, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34763202

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: Plant Physiol Biochem Assunto da revista: BIOQUIMICA / BOTANICA Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prunus persica Idioma: En Revista: Plant Physiol Biochem Assunto da revista: BIOQUIMICA / BOTANICA Ano de publicação: 2021 Tipo de documento: Article