Immune-enhancing effects of ß-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice.

Chun, Su-Hyun; Lee, Kwang-Won

Chun, Su-Hyun; Lee, Kwang-Won.

Afiliação

Chun SH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea; Institute of Biomedical Science and Food Safety, Korea University, Anam-dong, Sungbuk-Gu, Seoul 02841, Republic of Korea.
Lee KW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: kwangwon@korea.ac.kr.

J Dairy Sci ; 105(1): 623-636, 2022 Jan.

Article em En | MEDLINE | ID: mdl-34763913

Assuntos

Lactoglobulinas; Lactose; Animais; Ciclofosfamida; Digestão; Camundongos; Proteínas do Soro do Leite

Palavras-chave

Maillard reaction; beta-lactoglobulin; cyclophosphamide; immunomodulatory; in vitro digestion

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactoglobulinas / Lactose Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article

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