Modification of release and penetration behavior of water-soluble active ingredient from ball-milled glutinous starch matrix via carboxymethylcellulose blending.

Limpongsa, Ekapol; Soe, May Thu; Jaipakdee, Napaphak

Limpongsa, Ekapol; Soe, May Thu; Jaipakdee, Napaphak.

Afiliação

Limpongsa E; College of Pharmacy, Rangsit University, Pathumthani 12000, Thailand.. Electronic address: ekapol.l@rsu.ac.th.
Soe MT; Graduate School, Khon Kaen University, Khon Kaen 40002, Thailand.. Electronic address: maythusoe.mpf@gmail.com.
Jaipakdee N; Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand.. Electronic address: nj.jaipakdee@gmail.com.

Int J Biol Macromol ; 193(Pt B): 2271-2280, 2021 Dec 15.

Article em En | MEDLINE | ID: mdl-34785201

Assuntos

Carboximetilcelulose Sódica/química; Amido/química; Água/química; Portadores de Fármacos/química; Sistemas de Liberação de Medicamentos/métodos; Lidocaína/química

Palavras-chave

Glutinous rice starch; Modified starch; Mucoadhesive drug delivery systems; Sodium carboxymethylcellulose; Sustained-release matrices; Water-soluble compound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Carboximetilcelulose Sódica / Água Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article

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