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Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax.
Rachtanapun, Pornchai; Homsaard, Nattagarn; Kodsangma, Araya; Phongthai, Suphat; Leksawasdi, Noppol; Phimolsiripol, Yuthana; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Chotinan, Suwit; Jantrawut, Pensak; Ruksiriwanich, Warintorn; Wangtueai, Sutee; Sommano, Sarana Rose; Tongdeesoontorn, Wirongrong; Sringarm, Korawan; Jantanasakulwong, Kittisak.
Afiliação
  • Rachtanapun P; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Homsaard N; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Kodsangma A; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Phongthai S; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Leksawasdi N; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Phimolsiripol Y; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Seesuriyachan P; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Chaiyaso T; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Chotinan S; Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand.
  • Jantrawut P; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Ruksiriwanich W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Wangtueai S; College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon, 74000, Thailand.
  • Sommano SR; Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Tongdeesoontorn W; School of Agro‒Industry, Mae Fah Luang University, Chiang Rai, 57100, Thailand.
  • Sringarm K; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Jantanasakulwong K; School of Agro‒Industry, Faculty of Agro‒Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: jantanasakulwong.k@gmail.com.
Poult Sci ; 101(1): 101509, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34788715
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Manihot Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Manihot Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia