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Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages.
Maina, Sylvia; Ryu, Da Hye; Bakari, Gaymary; Misinzo, Gerald; Nho, Chu Won; Kim, Ho-Youn.
Afiliação
  • Maina S; Convergence Research Center for Smart Farm Solution, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea.
  • Ryu DH; SACIDS Foundation for One Health, Sokoine University of Agriculture, Morogoro 67125, Tanzania.
  • Bakari G; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology (UST), Daejeon 34113, Korea.
  • Misinzo G; Convergence Research Center for Smart Farm Solution, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea.
  • Nho CW; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology (UST), Daejeon 34113, Korea.
  • Kim HY; SACIDS Foundation for One Health, Sokoine University of Agriculture, Morogoro 67125, Tanzania.
Antioxidants (Basel) ; 10(12)2021 Dec 06.
Article em En | MEDLINE | ID: mdl-34943055
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article