Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.

Ma, Yunxiang; Wang, Zhipeng; Wang, Yuxia; Zhang, Shenggui

Ma, Yunxiang; Wang, Zhipeng; Wang, Yuxia; Zhang, Shenggui.

Afiliação

Ma Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: mayx@gsau.edu.cn.
Wang Z; State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, Gansu, China.
Wang Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, China.

Carbohydr Polym ; 278: 118932, 2022 Feb 15.

Article em En | MEDLINE | ID: mdl-34973750

Assuntos

Benzaldeídos/química; Cimenos/química; Ressonância Magnética Nuclear Biomolecular; Amido/química; Estrutura Molecular

Palavras-chave

Cuminaldehyde; Heteronuclear correlation; Interaction; Solid-state NMR; Starch

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Benzaldeídos / Ressonância Magnética Nuclear Biomolecular / Cimenos Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article

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