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Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Álvarez, Saúl Alberto; Rocha-Guzmán, Nuria Elizabeth; González-Laredo, Rubén Francisco; Gallegos-Infante, José Alberto; Moreno-Jiménez, Martha Rocío; Bravo-Muñoz, Marely.
Afiliação
  • Álvarez SA; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.
  • Rocha-Guzmán NE; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.
  • González-Laredo RF; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.
  • Gallegos-Infante JA; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.
  • Moreno-Jiménez MR; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., 34080 Durango, Durango, México.
  • Bravo-Muñoz M; Instituo Nacional de Neurociencias y Salud Mental, INNSAM, 21831 Chiapas, México.
J Agric Food Chem ; 70(4): 944-956, 2022 Feb 02.
Article em En | MEDLINE | ID: mdl-35041424

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article