Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes.

Dzidic, Alen; Kuehnl, Jordan; Simic, Maja; Bruckmaier, Rupert M

Dzidic, Alen; Kuehnl, Jordan; Simic, Maja; Bruckmaier, Rupert M.

Afiliação

Dzidic A; University of Zagreb Faculty of Agriculture, Zagreb, Croatia.
Kuehnl J; Department of Dairy Sci, University of Wisconsin, Madison, WI53706, USA.
Simic M; University of Zagreb Faculty of Agriculture, Zagreb, Croatia.
Bruckmaier RM; Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

J Dairy Res ; : 1-6, 2022 Feb 16.

Article em En | MEDLINE | ID: mdl-35170425

Palavras-chave

Dairy ewes; milk fractions; milking interval

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Dairy Res Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Croácia

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