Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries.

De Bauw, Michiel; De La Revilla, Lucia Segovia; Poppe, Veerle; Matthys, Christophe; Vranken, Liesbet

De Bauw, Michiel; De La Revilla, Lucia Segovia; Poppe, Veerle; Matthys, Christophe; Vranken, Liesbet.

Afiliação

De Bauw M; KU Leuven, Department of Earth and Environmental Sciences, Division of Bio-economics, Leuven, Belgium. Electronic address: michiel.debauw@kuleuven.be.
De La Revilla LS; London School of Hygiene & Tropical Medicine, Faculty of Epidemiology and Population Health, Department of Population Health, Belgium.
Poppe V; Colruyt Group, Halle, Belgium.
Matthys C; KU Leuven, Department of Chronic Diseases and Metabolism, Clinical and Experimental Endocrinology, Leuven, Belgium; University Hospitals Leuven, Department of Endocrinology, Leuven, Belgium.
Vranken L; KU Leuven, Department of Earth and Environmental Sciences, Division of Bio-economics, Leuven, Belgium.

Appetite ; 172: 105971, 2022 05 01.

Article em En | MEDLINE | ID: mdl-35181380

Assuntos

Rotulagem de Alimentos; Preferências Alimentares; Comportamento de Escolha; Comportamento do Consumidor; Rotulagem de Alimentos/métodos; Nível de Saúde; Humanos; Valor Nutritivo

Palavras-chave

E-grocery; FOP-Labelling; Food choice; Nudging; Nutrition; Sustainability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rotulagem de Alimentos / Preferências Alimentares Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2022 Tipo de documento: Article

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